Dinner Menu
Dinner Menu
Dinner Hours:
Tuesday - Saturday
5pm-Close
No reservations required.
304-423-5444
APPETIZERS
Crab Augratin Jumbo lump crabmeat in a savory cream and cheese sauce with a hint of brandy served with our house crustinis $11
Fried Oysters Fresh select oysters fried to golden brown and served with lemon and zesty remoulade
Full basket $15/ half basket $9
Fried Cheese Provolone cheese fried to a golden brown and served with John’s fresh marinara $7
Hummus Pureed garbanzo beans
served with our crustinis $8
Tomato Bowl A spin on the local bruschetta,
served with Italian baguettes $9
Crab poppers Our crab cake blend stuffed into a baby sweet pepper dipped in tempura batter and fried golden brown served with a special sauce $12
Tuna Tartare Fresh Ahi tuna in bite size morsels and with red and green onion, sesame oil, black sesame seeds and served with wonton crisps, wasabi and pickled ginger $13
Pate with a hint cognac and served with chopped red onions, whole baby gherkins and our house crustinis $9
Salads
Starter Salads
WV wet salad –$3
House $5
The Downtown
Our version of the Cobb salad, mixed greens, diced chicken breast, chopped egg and bacon, red onion, tomatoes, and crumbled bleu, served with your choice of dressing and a baguette $10
Beef or Bird
Your choice of chicken breast or grilled Black Angus ribeye, over mixed greens that we run through the garden and topped with a blend of shredded cheese and a baguette $10
Seafood Salad
Your Choice of a fresh pacific salmon, tuna, or a crab cake served over mixed greens that we run through the garden and top with a blend of shredded cheese and a fresh baguette $15
The Wedge
A wedge of iceberg lettuce, blue cheese, smoked bacon, tomato fresh Italian baguette and finished with our house vinaigrette $8
Lunch Sandwiches
Monday- Friday
11am to 3pm
Served with side of the day, chips and a pickle
4th Street Italian meats and provolone cheese on a local Italian baguette topped with lettuce, tomato , onion and a side of our house vinaigrette $9
The Corned beef A Clarksburg tradition, shaved corned beef piled high and topped with pickled cabbage, Swiss cheese and Russian dressing on an Italian baguette $8
The Golden Gate Cherry wood smoked turkey topped with swiss, bacon, lettuce, tomato and finished with our Roasted garlic mayo on a Italian baguette $9
The Panini Your choice of chicken breast or black angus ribeye grilled with roasted red peppers, provolone cheese, homemade pesto on an Italian baguette $9
The Cuban Grilled pork tenderloin topped with provolone cheese, fresh apples, lettuce, tomato, smoked bacon, honey-habanera mayo on a fresh Italian baquette $8
Philly cheese steak
Half -$7 Whole- $12
Add your choice of one topping for $1 Mushrooms, onions, or hot peppers
All Day Sandwiches
Open-face ribeye
Black Angus ribeye grilled to order served on Italian bread $10
Add your choice of one topping for $1 Mushrooms, onions, or hot peppers
Crab cake Sandwich
Our crab cake served on an open Italian baguette with lettuce, tomato, lemon and a side of zesty remoulade $15
Oyster Po’ Boy
Our amazing fried oysters served on an Italian baguette with lettuce, tomato, lemon and a side of zesty remoulade $10
Asian
Stir fry Seasonal vegetables pan sautéed and tossed in a teriyaki glaze served on a bed of saffron rice with your choice of grilled steak or chicken $12
Lo Mein Lo Mein noodles tossed with fresh vegetables sautéed in our Asian blend of seasonings with your choice of steak or chicken $13
Seared Tuna Sesame crusted seared Ahi tuna served over a bed of lo mein noodles that are tossed in a hoisin sesame glaze and topped with a Japanese cucumber salad $18
Middle Eastern
Tandori Chicken Platter Marinated grilled chicken served sliced with hummus, tabula, saffron rice and fresh pitas $14
Gyro Platter Slices of ground lamb served with lettuce, onion, tomato, saffron rice, taziki sauce and fresh pitas $13
Kabobs Steak, chicken or shrimp skewered with seasonal vegetables beautifully season and grilled served with saffron rice
Lunch portion $9 Dinner portion $16
Feta and calamata olives $3
Side of Tabula $2
Espanol
The Chimmichanga Fresh ground Angus beef slowly cooked with a Spanish twist wrapped in a fluffy flour tortilla filled with cheddar cheese and fried to a golden brown $11
Carne asada Black Angus ribeye grilled to order sliced and served with soft tortillas $13
Pollo asada Chicken breast marinated, grilled and sliced served with tortillas $12
All of the Spanish dinners are served with Pico de Gallo, fiesta rice, lettuce, sour cream and black beans
Italian Pastas
A la vodka
2009 Italian Heritage Pasta Cook-off
Best Overall Sauce judges choice.
A sauté of pancetta, fresh marinara, vodka and heavy cream served over penna pasta $14
Fettuccini Alfredo
Traditional Alfredo each order is made fresh with a blend of cheese and cream served with the traditional noodle $12
Add steak $4 Add chicken $3
Primavera
Fresh seasonal vegetables sautéed in your choice of aioli, Alfredo or fresh marinara served over a bed Fettuccini noodles $11
Our Classic Entrees
After 5pm
Filet Mignon 8 ounce Black Angus filet
Hand cut and grilled to order $28
Ribeye 12 ouce Black angus ribeye hand cut and grilled to order $18
Crab cakes Jumbo lump crab cakes made fresh daily served with a zesty remoulade $26
Grilled salmon Pacific coast salmon grilled to perfection served with a wedge of lemon $21
Pork Chop Center cut boneless pork loin perfectly seared and topped with a warm apple glaze $24
All of these entrees are served with potatos, vegetables and a house salad
Sides
Hot peppers $3
Roasted red peppers $3
Sautéed mushrooms $3
Grilled onions $2
Pasta Marinara $3
Fettuccini Alfredo $4
Tabula $2
Feta and calamata olives $3
Rice pilaf $2
Pico de gallo $1
Smashed potatoes $2
